Recipe: Fusilli with sausage meat, fennel, chilli and white wine
Fusilli with Sausage meat, Fennel, Chilli and White Wine Feeds four Ingredients: 500g Fusilli pasta, 4 quality sausages, fresh fennel, fennel seeds, chilli flakes, bottle of white wine, one onion, three garlic cloves, fresh parsley, a lemon, chicken stock. Cooking time: 1 ½ hours Method: Let me start by saying I hate recipes. As openers to a recipe go, I realise that's hardly selling it. If you stick rigidly to this, great, if it doesn't get you engorged, feel free to windmill with it. I first ate this at my friend's house; I can't remember where he got the recipe from but it was ten years ago and over time it has metamorphosed into this. Initially it was a quick fix - one of those do-it-in-30 minutes jobs. Well, I have time on my hands and I enjoy cooking, so I stretched it out. In my opinion it benefits the dish. To begin, make sure the white wine is cold. It doesn't help the recipe but nobody except tramps and students like warm white wine. Pour