Laudus Himself

Ingredients 8 lemons (all the lemons you can fight for at Tesco), two hand size pieces of ginger, ¼ that amount of fresh turmeric, you can use the powdered stuff but fresher the better, and if you have a need to bring mucus up or want to have a fiery poo, throw in some cayenne pepper. Cooking time: 45 minutes After my culinary forays into Ensure and fusilli I though I'd bring some full on fuck you flu fun Method Buzzwords such as wellness,   immunopositive and christhisisspicylemonjuice have been bandied around about this drink. Mainly by me. They may or may not be accurate buzzwords, but It does taste a lot like lemons. This lemon (forewarned), ginger and turmeric drink could well be good for you. I’m not a doctor but I’m also not sick and enjoy conning myself that putting things in me makes for good health. I did ask a doctor about the science involved but he said he was busy and to stop wasting his time. Full of stuff that’s probably beneficial to humans...

Fusilli with Sausage meat, Fennel, Chilli and White Wine Feeds four Ingredients: 500g Fusilli pasta, 4 quality sausages, fresh fennel, fennel seeds, chilli flakes, bottle of white wine, one onion, three garlic cloves, fresh parsley, a lemon, chicken stock.  Cooking time: 1 ½ hours Method: Let me start by saying I hate recipes. As openers to a recipe go, I realise that's hardly selling it. If you stick rigidly to this, great, if it doesn't get you engorged, feel free to windmill with it. I first ate this at my friend's house; I can't remember where he got the recipe from but it was ten years ago and over time it has metamorphosed into this. Initially it was a quick fix - one of those do-it-in-30 minutes jobs. Well, I have time on my hands and I enjoy cooking, so I stretched it out. In my opinion it benefits the dish. To begin, make sure the white wine is cold. It doesn't help the recipe but nobody except tramps and students like warm white wine. Pour ...