Laudus Himself

by Arron Phelps-Gardiner Rugby is going to war, you ride into battle every Saturday and play for the team and not as an individual. Well I did anyway. It also allows you to get rid of the week's frustrations in a positive environment. I started at secondary school but didn't start playing properly for a team until 1997. It's part of my identity, rugby, I started coaching at Chipstead RFC with the U5s, I finished my youth coaching journey last season with my players finishing Colts (U18s). I always wanted to cross the white line with my players and my son but this was brutally taken from me in the accident. So the next best thing was to take on a coaching role. I have had eleven of my players playing senior rugby and six playing for the first team this season. I think you can say I've done my job as a coach. I was playing for the British and Irish Lions Wooden Spoon national team. We were playing against Sterling RFC in Sterling when I was tackled illegally and snapped ...

A little bit of Hungarian food, drink and travel In Hungary I learned via television, which was all in foreign, that Hungary's favourite McDonald's special is the “Goosey Gustav”. Described by McDonald’s as “Beef patty, with goose liver slices fried on a contact grill, lamb's lettuce, sliced hot green pepper, grilled onions, slightly peppery sauce, in a shiny hamburger bun”, the idea of a foie gras burger had me staring at the TV advert I didn’t understand with dreams in my eyes. Who doesn’t want grilled goose liver on a burger, except for geese and cows. I’d say vegans but there aren’t any in Hungary, except maybe in a museum or zoo somewhere. A burger with grilled “foie gras” on top, in a brioche bun. Now if that sounds classy, it's because it is, but McDonald’s make it?! 24 hours into my stay in a country I immediately loved when I first came a few years ago, I had my Holy Grail. I had to try the limited edition Goosey Gustav. There for a week, my (Hungarian) girlfr...